The World of Fragrant Persian Delights at Ariana's
Lina Moskvina, Chief Editor of MICE&more, visited Ariana's Persian Kitchen restaurant and tasted its best dishes. The restaurant is located on the ground floor of the new Atlantis The Royal Hotel, and it is said that it resembles a traditional Persian house. Its elegant oriental design is decorated in pastel colors. The atmosphere is saturated with the aromas of the East, where fruits and flowers are juxtaposed with juicy meat and vegetables stewed in spices.
Award-winning TV chef and cookbook author Ariana Bundy works magic in the kitchen. This is her restaurant debut! Ariana presents a modern feminine concept that combines time-tested classics and a fresh take on the best Persian cuisine. The restaurant's menu is inspired by family recipes passed down from generation to generation, but playing with flavors and serving dishes delight with novelty.
The diverse requirements of customers are also taken into account to include vegetarian and gluten-free dishes. There is some kind of a captivating interactive component in the reception of guests which creates a great mood. Ariana's restaurant awakens a taste for life in a variety of ways. Please note that the restaurant has a covered terrace overlooking the garden. The zoning of the space is designed so that a suitable option can be found for any group.
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